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Vinegar


Sushi Vinegar 500ml

Sushi Vinegar 500ml

A mild and sweet sushi vinegar created from the natural water that flows in Kamo District, Hiroshima Prefecture. Perfect for chirashi-zushi (sashimi over a bowl of rice) or rolled sushi for bringing out the flavor of the main ingredients.

Capacity 500ml
Best Before Date Within 2 years of opening
Pieces/case 12

The recipe is seen Contact

Sushi Vinegar with Kombu Dashi 300ml

Sushi Vinegar with Kombu Dashi 300ml

For a more flavorsome sushi vinegar which brings out the flavor of the ingredients. We have created a light and tasty sushi vinegar without the use of chemical flavors by using delicious Hidaka kombu and kelp-seasoned salt from Setouchi.

Capacity 300ml
Best Before Date Within 2 years of opening
Pieces/case 12

The recipe is seen Contact

Sushi Vinegar 100ml

Sushi Vinegar 100ml

A mild and sweet sushi vinegar created from the natural water that flows in Kamo District, Hiroshima Prefecture. This product consists of single-use packs for approx.5.3 oz (3-gō) of rice.

Capacity 100ml
Best Before Date Within 1 year of opening
Pieces/case 20

The recipe is seen Contact