CHALLENGE


QUALITY CONTROL AND RESEARCH & DEVELOPMENT

We produce food products using ingredients from all around the world with flavors that satisfy all our customer's needs,while working continually to maintain product quality and food safety.

Quality Control

In order to produce delicious and safe foods, we perform numerous strict inspection procedures throughout the production process including everything from bacterial/physiochemical inspections to sensory inspections utilizing the taste and smell capabilities of our staff.

Research and Development

We take proactive measures to carry out development research of new flavors such as by developing new products or original products for restaurants. We have also established research and development facilities in Tokyo allowing us to access the most up to date food information.

ISO 9001

We have received ISO 9001 certification for our quality control/assurance system that covers everything from production to after-sales service. We shall continue to provide products with an even higher level of satisfaction.